More Great Recipes: Lacto Vegetarian | Main Dish

Spaghetti with Fresh Marinara and Carrot Sauce


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 lb. spaghetti noodles cooked by instructions
1 large onion chopped
6 garlic cloves minced
1/4 cup of olive oil
3 medium carrots diced
1 bell pepper any color diced
15 tomatoes puree
2 TBSP agave
1 teaspoon fresh oregano chopped
15 fresh basil leaves clipped into small shreds with scissors
1/3 cup fresh parmesan


Set aside noodles.


In a medium wok saute onions and garlic in oil.


Add carrots, bell pepper, tomatoes, agave, oregano and basil and simmer for 1 hour.


Pour over hot noodles.


Add parmesan.


Pairs Well With


Notes

You may omit parmesan if you want vegan and/or substitute with Brazil Nut Parmesan or Parma.

Or make your own vegan parmesan by blending:

1 cup raw cashews

2 tablespoons nutritional yeast

1 teaspoon garlic powder

1/2 teaspoon or so mineral salt

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana