SPAGHETTI WITH MEATBALLS SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Spaghetti Sauce:
  • ¼ cup cooking oil ½ cup chopped onion
  • 2 cloves garlic, crushed
  • Heat oil in 3 qt. Dutch oven and sauté onion with garlic.
  • Add the following:
  • 2 tbsp sugar 1 tbsp salt
  • 1 ½ teas basil ½ teas fennel seed
  • ¼ teas pepper
  • 12 oz. Tomato paste (plus one or more cans of water to reach desired thickness)
  • 15 oz. Tomato puree
  • 28 oz. Canned tomatoes

Directions

  • Bring to a boil.
  • Reduce heat and simmer, covered, on low heat for 30 min..
  • Add meatballs and drippings. Simmer, covered, one hour longer.

Notes

Categories: Savory 

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