SPAGHETTI WITH MEATBALLS SAUCE

Ingredients

• Spaghetti Sauce:
• ¼ cup cooking oil ½ cup chopped onion
• 2 cloves garlic, crushed
• Heat oil in 3 qt. Dutch oven and sauté onion with garlic.
• Add the following:
• 2 tbsp sugar 1 tbsp salt
• 1 ½ teas basil ½ teas fennel seed
• ¼ teas pepper
• 12 oz. Tomato paste (plus one or more cans of water to reach desired thickness)
• 15 oz. Tomato puree
• 28 oz. Canned tomatoes