More Great Recipes:

Spaghetti with olives, greens and breadcrumbs


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb spaghetti or pasta of choice
3 tablespoons olive oil
1 tablespoon chopped garlic
1/4 pound of your choice of olive, pitted, chopped fine
3 tablespoons chopped parsley
2 cups baby arugula
3 tablespoons dry breadcrumbs
Shredded parmesean (or Asiago works, too.)
Salt & pepper to taste


Cook the pasta, leave a little of the water behind. Heat olive oil in a skillet large enough to accomodate all the pasta. Add the garlic and cook for a few minutes (3 to 5 mins) but don't let it get brown. Lower the heat and add the cooked pasta, olives, parsley and breadcrumbs. Stir around, adding the pasta cooking water if you think it's too dry. Take it off heat and stir in your cheese. Voila!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter