SPAGHETTI WITH SHRIMP IN WHITE WINE SAUCE

 

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Ingredients

  • 2/3 cup olive oil
  • 6 large cloves garlic, minced
  • 1.5 lbs shrimp
  • 1 1/2 cups dry white wine (I use ecco domani pinot grigio)
  • 1/3 cup chopped parsley
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp salt
  • 1 1/2 lbs spaghetti

Directions

  • In large saucepan cook oil and garlic over medium heat until garlic begins to sizzle. Stir in shrimp, wine, parsley, red pepper flakes and salt. Cover; bring to a boil over high heat. Cook about 3 minutes.
  • Meanwhile cook pasta in boiling, salted water until al dente; drain.
  • Add pasta to saucepan and simmer 2 min. or until heated through.

Notes

The original called for clams....but I like shrimp pasta dishes so I modified.

Categories: Main Dish  Pasta  Shellfish 

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