Spaghetti with shrimp in white wine sauce
2/3 cup olive oil
6 large cloves garlic, minced
1.5 lbs shrimp
1 1/2 cups dry white wine (I use ecco domani pinot grigio)
1/3 cup chopped parsley
1/2 tsp crushed red pepper flakes
1 tsp salt
1 1/2 lbs spaghetti
In large saucepan cook oil and garlic over medium heat until garlic begins to sizzle. Stir in shrimp, wine, parsley, red pepper flakes and salt. Cover; bring to a boil over high heat. Cook about 3 minutes.
Meanwhile cook pasta in boiling, salted water until al dente; drain.
Add pasta to saucepan and simmer 2 min. or until heated through.
Pairs Well With
The original called for clams....but I like shrimp pasta dishes so I modified.