More Great Recipes: Dinner | Mediterranean | Pasta

Spaghettini With White Clam Sauce


User Avatar
By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 small cans minced or chopped clams, drained, reserving liquid

1/2 cup virgin olive oil
1/2 cup fresh butter
2 oz. (about 1/2 cup) salt pork (do not use fatback), diced into small pieces
4 to 6 cloves of garlic, to taste, mashed/minced
2 Tbsp. fresh Italian parsley, leaves only, chopped

2 tsp. flour
Pinch of crushed red pepper flakes
Pinch of ground black pepper

1 lb. spaghettini (thin pasta), cooked
Parmesan cheese


Open the cans of clams and drain, saving the clam juices.


Combine the olive oil, butter and salt pork in a saucepan and heat until butter is melted.


Chop garlic and parsley together and add to the saucepan.


Cook slowly for 2 minutes.


Do not burn or brown.


Add the chopped clams, without the juices, and cook for several minutes.


Add flour, red and black pepper, and stir well.


Do not add salt as the clams are salty.


Cook for 3 minutes.


Add about 1/2 to 3/4 cup of the clam juice, but be careful not to make the sauce too liquid.


Bring just to a boil and mix.


The clam sauce is ready to serve over hot cooked spaghetti.


Sprinkle each serving with Parmesan cheese and enjoy!


Pairs Well With


Notes

This is one of my family's favorite dishes, which I copied from Leone's Italian Cookbook many years ago. I use canned clams instead of fresh and the best flavored clams seem to be Gordon's or Snow's brand. Enjoy, but don't count the fat calories!

This recipe is a quick, last minute entre when you are pressed for time and want to make a good impression. Serve it with a nice tossed salad and Italian bread. Yummy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze