More Great Recipes: Pasta | Seafood | Shellfish

Spaghettini with Crabmeat

User Avatar
Member since 2009

Serves 4 | Prep Time | Cook Time


1 pound crabmeat
12 ounces spaghettini (very thin spaghetti)
6 tablespoons olive oil
2 cloves garlic, finely chopped
1 red chili pepper, seeded and finely chopped
3 tablespoons fresh parsley
1 teaspoon finely grated lemon zest
2 tablespoons lemon juice
Salt and pepper to taste
Lemon wedges (for garnish)

Bring a large pot of salted water to a boil. Add spaghettini and 1 tablespoon olive oil and cook until al dente. Drain and set aside.

In a large frying pan, heat 2 tablespoons olive oil. Add garlic and chili and saute for 30 seconds. Stir in crabmeat, parsley, lemon zest and lemon juice. Season with salt and pepepr. Cook for 3-5 minutes, stirring constantly.

Add pasta and remaining olive oil; toss well. Adjust taste with salt and pepper if necessary. Garnish with lemon wedges and serve.

Pairs Well With


Pasta and seafood make a great combination for delicious recipes. To prepare this crab pasta recipe you need so simple ingredients.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter