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Spam Stir-Fry

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Member since 2007

Serves | Prep Time | Cook Time


1/2 can SPAM, diced
Corn oil
1/4 fresh Pineapple, diced (or canned equivalent, drained; save juice)
1 Carrot, sliced
1 med Onion, sliced
1 clove Garlic, chopped
1c multicolor Bell Peppers, fresh or frozen, lg diced
1/2c Ketchup
2tblsp Brown sugar
4tblsp Cidar vinegar
4tblsp Soy sauce
2tblsp Pineapple juice
1/4tsp Cayenne or other HOT ground pepper (like some HOT Japanese pepper blend!)
Salt & Black pepper, to taste
1/2c frozen Peas
2 Green onions, sliced
cooked Rice, to serve

Heat large, heavy cast iron skillet or wok over med-high; drizzle w/oil to coat. Add SPAM, pineapple, carrot, onion, garlic and peppers. Cook til browned and beginning to carmelize, 10min or so. In the meantime, mix ketchup, sugar, vinegar, soy and juice together. Add sauce and Cayenne (or whatever) pepper to SPAM & fruit/veggie mix in wok, and salt & pepper to taste; stir well and cook 4-6min. Add peas and heat thru, another 4-6min or until all is well-browned and sticky. Add green onion and toss together to coat. Serve over hot steamed rice!

Pairs Well With


That's right- SPAM. I love Spam, man. It's hog heaven in a CAN.

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