- 1 c. diced onion
- 1 tbsp of butter (for saute)
- Butter for Phyllo
- Package of Frozen Spinach (thaw and rinse)
- 8oz of Feta Cheese
- 3/4 c. of Cottage Cheese
- Two Eggs
- 1 Tbsp Dried Parsley
- Salt Pepper Garlic to taste
- 1 Package of Phyllo Dough (only use one of the packages, usually two come in a box)
In a frying pan, Saute Onion and butter until onions are almost clear.
In a large bowl, combine spinach (make sure water is drained out completely, squeeze water out), cheese, eggs, Parsley, onion, and spices.
Mix with hands or with wooden spoon.
In a cake pan, Overlap phyllo so it goes over the sides of the pan both long ways and short.
Use 4 sheets at a time.
Melt butter and with a pastry brush brush over phyllo on each layer.
Leave 5 phyllo sheets for top.
Fill pan with mixture, fold over sides and cover with remaining phyllo.
Cover top with melted butter.
Not too much though.
Bake in 350 until phyllo is golden brown.
You can make the triangles by cutting a package of phyllo in half. Use two strips at a time. With a pastry brush, brush butter over entire strip. Add Spinach mix in the corner and fold over into a triangle. Every time you fold, brush with butter. Enjoy it's my favorite.