Spanish/Mexican Rice

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe has been in my family for years. Enjoy :)

Ingredients You'll Need

1/4 onion diced
2 c. of Rice
1 8oz can of tomato sauce
4 c. of water (or chicken broth and exclude the boullion)
Chicken Boullion
Salt Pepper Garlic to taste.


Fill the bottom of a pot (make sure it has a lid) with oil just enough to cover it.

Brown rice and onions.

When browned add Can of tomato Sauce.

Add water (usually I'll fill up the can of tomato sauce 4 times with water instead of measuring out water).

Add 2 chicken boullion cubes (crushed).

Add Salt, Pepper Garlic.

Boil. Once boiled, cover pot and turn to Med/Low heat. DO NOT LIFT LID. Cook for 20 min. Turn off and let it sit for 5 min.

All stoves are different so you may need to cook it for longer but this is the average

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