More Great Recipes: Mexican | Side Dish

Spanish/Mexican Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Oil
1/4 onion diced
2 c. of Rice
1 8oz can of tomato sauce
4 c. of water (or chicken broth and exclude the boullion)
Chicken Boullion
Salt Pepper Garlic to taste.


Fill the bottom of a pot (make sure it has a lid) with oil just enough to cover it.


Brown rice and onions.


When browned add Can of tomato Sauce.


Add water (usually I'll fill up the can of tomato sauce 4 times with water instead of measuring out water). I usually add a little bit more water because I don't like my rice to be dry.


Add 2 chicken boullion cubes (crushed).


Add Salt, Pepper Garlic.


Boil. Once boiled, cover pot and turn to Low heat for a high simmer. DO NOT LIFT LID. Cook for 20 min. Turn off and let it sit for 5 min.


All stoves are different so you may need to cook it for longer but this is the average


Pairs Well With


Notes

This recipe has been in my family for years. Enjoy :)

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