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SPANISH CREAM DESSERT
Spanish Cream Dessert
Its kind of like a pudding!
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INGREDIENTS
- Cooking Time: 12-14 minutes
- Servings: 8-10
- Preparation Time: 10 minutes
- 2 tbsp melted Chocolate (about 1 1/2 squares of semi-sweet baking chocolate)
- 1 pt. milk
- 1 cup sugar
- 1 tbsp unflavored gelatin
- 2 eggs, divided
- 1 tsp vanilla
DIRECTIONS
Heat Milk, add gelatin (After soaking in a tsbp of cold water)
Mix sugar, yolks of eggs and chocolate, then add to hot milk.
Cook a few minutes longer.
Beat egg whites until stuff, stir into mixture then add vanilla.
Place in a shallow dish, like pie or cake pan and refrigerate until firm.
About an hour.
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