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Spanish Cream Dessert


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Member since 2008

Serves 8-10 | Prep Time 10 minutes | Cook Time 12-14 minutes

Ingredients

2 tbsp melted Chocolate (about 1 1/2 squares of semi-sweet baking chocolate)
1 pt. milk
1 cup sugar
1 tbsp unflavored gelatin
2 eggs, divided
1 tsp vanilla


Heat Milk, add gelatin (After soaking in a tsbp of cold water)


Mix sugar, yolks of eggs and chocolate, then add to hot milk.


Cook a few minutes longer.


Beat egg whites until stuff, stir into mixture then add vanilla.


Place in a shallow dish, like pie or cake pan and refrigerate until firm.


About an hour.


Pairs Well With


Notes

Its kind of like a pudding!

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