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Spanish Frittata


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup olive oil
2 potatoes,peeled
4 slices bacon
2 slices ham,diced
1/2 onion,sliced
1/2 red pepper, sliced
4 eggs
1/4 teaspoon Spanish seasoning


Preheat broiler


Thinly slice potatoes.


Heat oil in medium skillet-add potatoes & lightly fry.


Remove potatoes & set aside.


Fry bacon,crumble & set aside.


Reserve 1 tbsp of bacon grease & cook ham,onion & pepper.


Remove from heat.


Beat eggs & Spanish seasoning-pour eggs into skillet with veggies & ham.


Add bacon & potatoes.


Cook over medium heat,without stirring until bottom begins to brown(about 7-10 minutes)


Remove & place in preheated oven(on broil)until golden brown.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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