Recipes
SPANISH FRITTATA
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PrintINGREDIENTS
- 1/4 cup olive oil
- 2 potatoes,peeled
- 4 slices bacon
- 2 slices ham,diced
- 1/2 onion,sliced
- 1/2 red pepper, sliced
- 4 eggs
- 1/4 teaspoon Spanish seasoning
DIRECTIONS
Preheat broiler
Thinly slice potatoes.
Heat oil in medium skillet-add potatoes & lightly fry.
Remove potatoes & set aside.
Fry bacon,crumble & set aside.
Reserve 1 tbsp of bacon grease & cook ham,onion & pepper.
Remove from heat.
Beat eggs & Spanish seasoning-pour eggs into skillet with veggies & ham.
Add bacon & potatoes.
Cook over medium heat,without stirring until bottom begins to brown(about 7-10 minutes)
Remove & place in preheated oven(on broil)until golden brown.
Serve warm.
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