More Great Recipes: Main Dish

Spanish Meatloaf


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ham, ground
1 lb. beef, ground
1 lb. veal, ground
2 tbsp. onion, finely chopped
2 tbsp. prepared mustard
1/8 tsp. pepper
3 strips bacon
1 egg, beaten
1 cup bread crumbs
3 tbsp. bell pepper, finely chopped
2 tsp. salt
3/4 cup milk


Mix meats, egg, onion, green peppers, mustard, pepper, salt and bread crumbs. Add milk and shape into a loaf. Place in a greased baking pan. Spread mustard on each strip of bacon and lay the bacon strips over the top of the loaf.



Bake at 350 degrees for 90 minutes. Serves 8.


Pairs Well With


Notes

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