More Great Recipes: Breakfast

Spanish Omelet


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

8 eggs wisked
1/4 cup parsley-dried
2 tbls wet red crushed pepper/international section
1/large onion chopped
pinch of salt


If you want it spicier add more red pepper.


Saute onion in butter or olive oil till soft, set aside.


wisk eggs,parsley and sauted onion together.


Pour by small ladle into frying pan and cook . You can fold like an omelet or cook them like a pancake.


Pairs Well With


Notes

These are really easy and tasty and colorfull

A dash of local for every season
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