Spanish Omelet


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By
Member since 2014
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Serves 2 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

A little taste of Spain.


Ingredients You'll Need

3 Small potatoes
4 Eggs
1 Onion, diced
Salt and pepper
Olive oil


Directions

Peel potatoes and dice. Fry in olive oil until brown. Just before removing from heat add onions and continue to cook 4 minutes more. Beat eggs and salt and pour over potatoes and cook omelet.


Questions, Comments & Reviews



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