More Great Recipes: Beef | Dinner | Lunch | Main Dish

Spanish Rice Enchiladas


User Avatar
Member since 2009

Serves 6 to 8 | Prep Time 25 minutes | Cook Time 30 minutes

Ingredients

1 lb. ground beef
1 envelope taco seasoning
2 1/2 cups water
1 package(6-8 ounce) Spanish rice & vermicelli
2 tablespoons butter or margarine
1 can (14.5 ounce) diced tomatoes
10 inch flour tortillas
shredded cheese
1 8-ounce can tomato sauce
Toppings: sliced olives, sour cream, taco sauce


Cook beef and drain.


Set aside 1 tablespoon of the taco seasoning.


Add remaining seasoning to the beef.


Stir in 3/4 cup water.


Cover and simmer 15 minutes.


Meanwhile, saute rice mix in butter over medium heat.


Add tomatoes, rice seasoning, and remaining water.


Boil and simmer for 15 minutes.


Stir in beef mixture and spread over tortillas.


Roll up and place in a 13x9x2-inch pan, seam side down.


Combine the 1 tablespoon of taco seasoning with the tomato sauce and pour over the enchiladas and sprinkle with shredded cheese.


Cover with foil and bake at 350 degrees for 30 minutes.


Pairs Well With


Notes

Very easy, tasty, and makes a lot.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls