Recipes
SPANISH RICE
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 cup Long Grain White Rice-not
- instant
- 3 tablespoons Oil
- 1 Onion, chopped
- 1 teaspoon Garlic, chopped
- 1 (16-ounce) can diced Tomatoes
- 2 cups Chicken Broth
DIRECTIONS
Brown the rice in oil. Add the onion, garlic and tomatoes and stir around for a 2 minutes. Add the chicken broth and salt to taste (if desired). Bring to a rapid boil, boil for 5 minutes. Reduce heat to low. Cover and simmer 15 minutes. Check the rice to see if it has split and is soft. Turn off the heat. Try NOT to stir to much or the rice will stick together. Let sit 5 minutes. Just before serving fluff with a fork.
RECIPE REVIEWS
Jul/25/2007 01:07 am piggykins
I got this recipe from a friend along time ago, it is so flavorful, even tastes better the second day IF there is any left!
I got this recipe from a friend along time ago, it is so flavorful, even tastes better the second day IF there is any left!
MEDIA
TELL ME MORE
LATEST RECIPES
