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Spanish Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup Long Grain White Rice-not
instant
3 tablespoons Oil
1 Onion, chopped
1 teaspoon Garlic, chopped
1 (16-ounce) can diced Tomatoes
2 cups Chicken Broth


Brown the rice in oil. Add the onion, garlic and tomatoes and stir around for a 2 minutes. Add the chicken broth and salt to taste (if desired). Bring to a rapid boil, boil for 5 minutes. Reduce heat to low. Cover and simmer 15 minutes. Check the rice to see if it has split and is soft. Turn off the heat. Try NOT to stir to much or the rice will stick together. Let sit 5 minutes. Just before serving fluff with a fork.


Pairs Well With


Notes

I got this recipe from a friend along time ago, it is so flavorful, even tastes better the second day IF there is any left!

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