Spanish Rice

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup Long Grain White Rice-not
3 tablespoons Oil
1 Onion, chopped
1 teaspoon Garlic, chopped
1 (16-ounce) can diced Tomatoes
2 cups Chicken Broth


Brown the rice in oil. Add the onion, garlic and tomatoes and stir around for a 2 minutes. Add the chicken broth and salt to taste (if desired). Bring to a rapid boil, boil for 5 minutes. Reduce heat to low. Cover and simmer 15 minutes. Check the rice to see if it has split and is soft. Turn off the heat. Try NOT to stir to much or the rice will stick together. Let sit 5 minutes. Just before serving fluff with a fork.

Questions, Comments & Reviews

I got this recipe from a friend along time ago, it is so flavorful, even tastes better the second day IF there is any left!

More Great Recipes: Rice | Side Dish | Stove
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies