More Great Recipes: Rice | Side Dish

Spanish Rice


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Member since 2007

Serves 4 to 6 | Prep Time | Cook Time

Ingredients

1/4 cup oil
1 medium onion, chopped
1/4 cup chopped celery
1 clove garlic, minced
1 can (1 pound 13 ounces) tomatoes, with liquid
1 tsp salt
1/4 tsp basil
1/8 tsp pepper
1 cup rice


Heat oil, cook onion, celery and garlic until softened.


Add tomatoes and seasonings.


Bring to a boil, stirring occasionally to break up tomatoes.


Simmer five minutes, stir in rice, cover, simmer about 20 minutes, until rice is tender and liquid is absorbed.


Makes 4 to 6 servings.


Marlene


Pairs Well With


Notes

My son when in high school had a class a week for six months of home economics. This is a recipe he used to feed us a meal that was part of his course for marks.

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