Spanish Rice


User Avatar
Member since 2007
No Video

Serves 4 to 6 | Prep Time | Cook Time

Why I Love This Recipe

My son when in high school had a class a week for six months of home economics. This is a recipe he used to feed us a meal that was part of his course for marks.


Ingredients You'll Need

1/4 cup oil
1 medium onion, chopped
1/4 cup chopped celery
1 clove garlic, minced
1 can (1 pound 13 ounces) tomatoes, with liquid
1 tsp salt
1/4 tsp basil
1/8 tsp pepper
1 cup rice


Directions

Heat oil, cook onion, celery and garlic until softened.


Add tomatoes and seasonings.


Bring to a boil, stirring occasionally to break up tomatoes.


Simmer five minutes, stir in rice, cover, simmer about 20 minutes, until rice is tender and liquid is absorbed.


Makes 4 to 6 servings.


Marlene


Questions, Comments & Reviews



More Great Recipes: Rice | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls