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SPANISH RICE
Spanish Rice
I have tried many rice recipes. This one I put together from other recipes. It has great flavor. Great with my enchilada recipe.
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INGREDIENTS
- Cooking Time: 35 minutes
- Servings: 6
- Preparation Time: 5
- 2 cups long grain white rice
- 1/4 cup canola oil
- 1/2 white onion, grated
- 3 cloves of garlic pressed in a garlic press
- 3/4 cup tomato sauce
- 2 teaspoons salt
- 3 cup chicken broth
DIRECTIONS
In a 12 frying pan, with a tight fitting lid
Add oil and heat on meduim high
Add rice and saute until golden brown (10 minutes)
Keep stirring
Add onion and saute 4 minutes
Add garlic and saute for 1 minute
Add tomato sauce, chicken broth, and salt
Stir over high to a boil while stirring
Reduce to low
Cover and simmer 20 minutes
Don't open lid
When done, turn off heat . stir and serve
RECIPE BACKSTORY
I have tried many rice recipes. This one I put together from other recipes. It has great flavor. Great with my enchilada recipe.
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