More Great Recipes: Mexican

Spanish Rice

User Avatar
Member since 2007

Serves 6 | Prep Time 5 | Cook Time 35 minutes


2 cups long grain white rice
1/4 cup canola oil
1/2 white onion, grated
3 cloves of garlic pressed in a garlic press
3/4 cup tomato sauce
2 teaspoons salt
3 cup chicken broth

In a 12 frying pan, with a tight fitting lid

Add oil and heat on meduim high

Add rice and saute until golden brown (10 minutes)

Keep stirring

Add onion and saute 4 minutes

Add garlic and saute for 1 minute

Add tomato sauce, chicken broth, and salt

Stir over high to a boil while stirring

Reduce to low

Cover and simmer 20 minutes

Don't open lid

When done, turn off heat . stir and serve

Pairs Well With


I have tried many rice recipes. This one I put together from other recipes. It has great flavor. Great with my enchilada recipe.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart