Recipes

Spanish Rice

cheftel
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I have tried many rice recipes. This one I put together from other recipes. It has great flavor. Great with my enchilada recipe.

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• Cooking Time: 35 minutes
• Servings: 6
• Preparation Time: 5
• 2 cups long grain white rice
• 1/4 cup canola oil
• 1/2 white onion, grated
• 3 cloves of garlic pressed in a garlic press
• 3/4 cup tomato sauce
• 2 teaspoons salt
• 3 cup chicken broth

In a 12 frying pan, with a tight fitting lid

Add oil and heat on meduim high

Add rice and saute until golden brown (10 minutes)

Keep stirring

Add onion and saute 4 minutes

Add garlic and saute for 1 minute

Add tomato sauce, chicken broth, and salt

Stir over high to a boil while stirring

Reduce to low

Cover and simmer 20 minutes

Don't open lid

When done, turn off heat . stir and serve