SPARE RIBS IN WINE SAUCE

 

  • Cooking Time: 45
  • Servings: 3
  • Preparation Time: 15

Ingredients

  • 1⅓ lbs spare ribs
  • 4 cups water
  • 3 tbsp Shaoshing wine
  • 2 slices ginger
  • 1 spring onion
  • 2 teaspoons coarser salt
  • 2½ tbsp fish sauce
  • 1 tsp sugar
  • 1 tsp vinegar
  • 2 tbsp wine

Directions

  • Cut spare ribs into 2 or 3 big portions that are small enough to put inside a saucepan.
  • Parboil spare ribs in boiling water for 7 minutes.
  • Remove, rinse and wash, then set aside.
  • Boil Shaoshing wine, ginger, spring onion, coarser salt, fish sauce, sugar and vinegar in a saucepan.
  • Add spare ribs and bring to boil.
  • Then simmer over low heat for about 40 minutes.
  • Test the tenderness of meat by pricking with chopstick.
  • Cut into pieces and dish on a big bowl.
  • Discard ginger and spring onion.
  • Then remove excess fats from sauce.
  • Add in 3 tablespoons of wine and bring to boil.
  • Pour wine sauce over spare ribs.
  • Soak for at least 2 hours, covered (it is better to soak for 6 hours).
  • Cool aside and chill in the refrigerator.
  • Serve hot or cold.

Notes

Author Credit: Jie Astri

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