Spareribs Simmered in Orange Sauce


User Avatar
Member since 2008
No Video

Serves 4-6 | Prep Time | Cook Time 315

Why I Love This Recipe


Ingredients You'll Need

4 lbs. country spare pork ribs
2 Tbls. vegetable oil
2 medium onions, chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 can (16 ozs.) tomato sauce
2 cloves garlic
1/2 Cup orange juice
1/3 Cup brown sugar
1 tsp. shredded orange peel
1/2 tsp. salt
1 - 2 Tbls. cider vinegar


Directions

Trim excess fat from ribs. Cut into individual riblets. Heat oil in large skillet over medium


heat. Add ribs; cook 10 minutes or until well browned on all sides. Remove to plate.


Remove and discard all but 2 Tbls. drippings from skillet. Add onions, cinnamon and cloves.


Cook and stir 4 minutes or until softened.


Transfer onion mixture to slow cooker. Combine tomato mixture, orange juice, sugar, orange peel


and salt in slow cooker. Add ribs; stir to coat. Cover and cook on LOW 5 hours or until ribs are fork-tender.


Remove ribs to plates. Ladle out liquid to medium bowl. Let stand 5 minutes. Skim and


discard fat. Stir in vinegar; serve over ribs. Serve with carrots and garnish with orange wedges, if desired.


Questions, Comments & Reviews



More Great Recipes: Crock-pot | Dinner | Main Dish | Pork
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana