• Cooking Time: 7-9
  • Servings: 2 dozen
  • Preparation Time:



  • 1 1/3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/3 cup butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp whipping cream
  • 1/4 tsp vanilla extract
  • yellow food coloring
  • 1 tube yellow frosting
  • 1/4 cup semi-sweet chocolate chips, melted
  • Candy heart sprinkles


  • In a medium bowl, sift flour and baking powder; set aside.
  • In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy. Beat in egg, whipping cream, and vanilla extract until well combined.
  • Stir flour mixture into butter mixture until a stiff dough forms. Knead in yellow food coloring until blended.
  • Wrap dough in waxed paper and chill for 2 hours.
  • Preheat oven to 375 degrees. Roll out dough to 1/4-inch thickness. Using a chick cookie cutter, cut out shapes. Place shapes on ungreased baking sheets using a small spoon, sprinkle cutouts with yellow sugar.
  • Bake cookies until set, 7-9 minutes. Place baking sheets on wire racks; cool slightly. Transfer cookies to rack; cool completely.
  • Using yellow frosting fitted with a small writing tip, pipe outlines on cookies; pipe on wings.
  • Place candy heart sprinkles on beaks. Place melted chocolate in a resealable plastic bag; snip off one corner. Pipe on eyes.

Categories: Cookies  Easter 
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