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Sparkling Jasmine Iced Tea


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Member since 2013

Serves 6 | Prep Time 2 | Cook Time 3

Ingredients

4 tablespoons dry Jasmine Green Zhi Tea
1 cup steaming water
3 cups sparkling water or sparkling wine
ice
honey syrup *optional


1 Fill half gallon pitcher with ice.


2 Steep 4 tbs of dry Jasmine Green Zhi Tea in 1 cups of steaming water for 3 minutes. Be mindful of water temperature and time as to not oversteep the tea.


3 Pour steeped tea into half gallon pitcher over ice.


4 Add 3 cups of sparkling water or wine to the pitcher of tea.


5 Taste. You can sweeten further using a honey syrup if you like.


6 To make a honey syrup, simply melt 2 parts honey to 1 part hot water.


7 Now, your pitcher of iced tea is complete.


8 Pour over cups filled with ice and enjoy!


9 Garnish with whole strawberries.


Pairs Well With


Notes

Aromatic and subtle, this effervescent iced tea is a luxurious compliment to summer memories. The recipe below makes a ½ gallon pitcher and can be enjoyed as a mocktail or cocktail.

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