More Great Recipes: Cocktail | Diabetic | Lactose-Free | Low Calorie

Sparkling Jasmine Iced Tea


User Avatar
Member since 2013

Serves 6 | Prep Time 2 | Cook Time 3

Ingredients

4 tablespoons dry Jasmine Green Zhi Tea
1 cup steaming water
3 cups sparkling water or sparkling wine
ice
honey syrup *optional


1 Fill half gallon pitcher with ice.


2 Steep 4 tbs of dry Jasmine Green Zhi Tea in 1 cups of steaming water for 3 minutes. Be mindful of water temperature and time as to not oversteep the tea.


3 Pour steeped tea into half gallon pitcher over ice.


4 Add 3 cups of sparkling water or wine to the pitcher of tea.


5 Taste. You can sweeten further using a honey syrup if you like.


6 To make a honey syrup, simply melt 2 parts honey to 1 part hot water.


7 Now, your pitcher of iced tea is complete.


8 Pour over cups filled with ice and enjoy!


9 Garnish with whole strawberries.


Pairs Well With


Notes

Aromatic and subtle, this effervescent iced tea is a luxurious compliment to summer memories. The recipe below makes a ½ gallon pitcher and can be enjoyed as a mocktail or cocktail.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana