More Great Recipes: Sugar-Free

Sparkling Lemon Ice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 small package sugar free lemon Jell-O
1 cup boiling water
1 cup sugar free lemon seltzer or diet soda
3 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel


Completely dissolve the gelatin in the boiling water. Add the seltzer


or sofa, lemon juice, and lemon peel. Pour into an 8 or 9-inch square


pan. Cover. Freeze until firm, about 3 hours.



Remove from the freezer; let stand at room temperature for 10 minutes


to soften slightly. Bet with an electric mixer at medium speed or


process in a blender or food processor until smooth. Spoon or scoop


into individual dishes and serve immediately.


Pairs Well With


Notes

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