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Sparkling Pink Pear Lemonade Slushee


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Member since 2009

Serves 6 | Prep Time 5 | Cook Time

Ingredients

1 can (15 ounces) pear halves in extra-light syrup or juice
1/2 cup pomegranate or cranberry juice
Juice of 1 lemon
1 can (12 fluid ounces) lemon-lime soda


Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days. Scoop the frozen pears from the can, and purée with the pomegranate juice and the lemon juice in a blender until smooth. Stir in the soda and serve immediately.



Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 15mg; Total carbohydrate 27g; Fiber 2g; Protein 1g; Vitamin A 0%DV*; Vitamin C 15%DV; Calcium 2%DV; Iron 2%DV



*Daily Value


Pairs Well With


Notes

This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There’s no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. The result: a nutritious and delicious frosty slush. This fruit slushee is ideal when a summer heat blast wilts the little ones, and delightful any time you (or your kids) want a refreshing break. Leftovers can be refrozen and scooped as an Italian ice.

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