More Great Recipes: Beverage | Cocktail

Sparkling Punch


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2-46 oz cans of pineapple juice
12 oz can frozen pink lemonade concentrate -- thawed
10 oz frozen strawberry daiquiri mix concentrate -- thawed
2 liters bottles of ginger ale
garnish: lemon slices


Stir together first 3 ingredients.


Cover and chill 1 hour.


Stir in ginger ale just before serving. Garnish, if desired.


Pairs Well With


Notes

A dash of local for every season
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