SPARKLING PUNCH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2-46 oz cans of pineapple juice
  • 12 oz can frozen pink lemonade concentrate -- thawed
  • 10 oz frozen strawberry daiquiri mix concentrate -- thawed
  • 2 liters bottles of ginger ale
  • garnish: lemon slices

Directions

  • Stir together first 3 ingredients.
  • Cover and chill 1 hour.
  • Stir in ginger ale just before serving. Garnish, if desired.

Notes

Categories: Beverage  Cocktail 

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