SPARKLING PUNCH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2-46 oz cans of pineapple juice
  • 12 oz can frozen pink lemonade concentrate -- thawed
  • 10 oz frozen strawberry daiquiri mix concentrate -- thawed
  • 2 liters bottles of ginger ale
  • garnish: lemon slices

Directions

  • Stir together first 3 ingredients.
  • Cover and chill 1 hour.
  • Stir in ginger ale just before serving. Garnish, if desired.

Notes

Categories: Beverage  Cocktail 
© 2006-2014 BakeSpace, Inc. All Rights Reserved