Recipes
SPECIAL MOCHA CUPCAKES
Special Mocha Cupcakes
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
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This recipe goes with: MOCHA FROSTING
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PrintINGREDIENTS
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup cold brewed coffee
- 1/2 cup vegetable oil
- 3 teaspoons cider vinegar
- 3 teaspoons vanilla extract
DIRECTIONS
In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, whisk the eggs, coffee, oil, vinegar and vanilla. Add to dry ingredients; mix well.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
SERVINGS 12
PREP 25 min.
COOK 20 min.
TOTAL 45 min
RECIPE BACKSTORY
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
http://www.tasteofhome.com/Recipes/Special-Mocha-Cupcakes
RECIPE REVIEWS
Nov/08/2007 04:11 pm ~sugar-n-spice~
I also made these cupcakes- but did them a little differently...You can see it on my profile! I LOVED these- they are so good! :-D
I also made these cupcakes- but did them a little differently...You can see it on my profile! I LOVED these- they are so good! :-D
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