More Great Recipes: Cupcakes | Dessert

Special Mocha Cupcakes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups all-purpose flour

1 cup sugar

1/3 cup baking cocoa

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1/2 cup cold brewed coffee

1/2 cup vegetable oil

3 teaspoons cider vinegar

3 teaspoons vanilla extract


In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, whisk the eggs, coffee, oil, vinegar and vanilla. Add to dry ingredients; mix well.


Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.


SERVINGS 12


PREP 25 min.


COOK 20 min.


TOTAL 45 min


Pairs Well With


Notes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan

http://www.tasteofhome.com/Recipes/Special-Mocha-Cupcakes

I also made these cupcakes- but did them a little differently...You can see it on my profile! I LOVED these- they are so good! :-D

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