SPECIAL MOCHA CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup cold brewed coffee
  • 1/2 cup vegetable oil
  • 3 teaspoons cider vinegar
  • 3 teaspoons vanilla extract

Directions

  • In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, whisk the eggs, coffee, oil, vinegar and vanilla. Add to dry ingredients; mix well.
  • Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
  • SERVINGS 12
  • PREP 25 min.
  • COOK 20 min.
  • TOTAL 45 min

Notes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan

http://www.tasteofhome.com/Recipes/Special-Mocha-Cupcakes

Categories: Cupcakes  Dessert 

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