More Great Recipes: Cocktail

Special Occasion Mimosas


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup Grand Marnier Centenaire or Cent
Cinquantenair liqueur
2 tablespoons sugar
1 bottle chilled Brut Champagne
1 cup orange juice, freshly squeezed


Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of 6 champagne glasses first in the Grand Marnier, then into the sugar to form a crust.


Pour the remaining 1/4 cup Grand Marnier, the champagne and orange juice into a large decorative pitcher and divide among the 6 prepared champagne glasses. Serve immediately/


Pairs Well With


Notes

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