Special Occasion Mimosas
1/2 cup Grand Marnier Centenaire or Cent
2 tablespoons sugar
1 bottle chilled Brut Champagne
1 cup orange juice, freshly squeezed
Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of 6 champagne glasses first in the Grand Marnier, then into the sugar to form a crust.
Pour the remaining 1/4 cup Grand Marnier, the champagne and orange juice into a large decorative pitcher and divide among the 6 prepared champagne glasses. Serve immediately/