SPEEDY YEAST ROLLS

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time:

Ingredients

  • 3 packages yeast
  • 2 cups warm water
  • 1/2 cup sugar
  • 1 1/2 cubes melted butter (3/4 cup)
  • 7 cups flour
  • 1/2 cup dry milk
  • 1 1/2 teaspoons salt

Directions

  • 1. Put yeast & water in mixing bowl and add sugar. Let set until dissolved, then add melted butter.
  • 2. Add flour, dry milk and salt. Beat well.
  • 3. Shape into rolls, place on greased sheet & let rise till double in bulk.
  • 4. Bake about 15 minutes at 425 º.

Notes

Categories: Bread  Oven  Roll 
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