SPEEDY YEAST ROLLS
- Cooking Time: 15
- 3 packages yeast
- 2 cups warm water
- 1/2 cup sugar
- 1 1/2 cubes melted butter (3/4 cup)
- 7 cups flour
- 1/2 cup dry milk
- 1 1/2 teaspoons salt
1. Put yeast & water in mixing bowl and add sugar. Let set until dissolved, then add melted butter.
2. Add flour, dry milk and salt. Beat well.
3. Shape into rolls, place on greased sheet & let rise till double in bulk.
4. Bake about 15 minutes at 425 º.