Spice Rubbed Grilled Tilapia Fillets
4 (4-ounce) tilapia fillets
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
Mix all rub ingredients well.
Brush olive oil onto the tilapia fillets.
Rub the spice mixture onto the oil-coated fillets.
Grill the fillets on medium heat for three to four minutes per side