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Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

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Member since 2014

Serves 2 | Prep Time 30 minutes | Cook Time 40 minutes


3 tablespoons paprika
2 tablespoons light brown sugar
1 tablespoon kosher salt
2 teaspoons ground cumin
2 teaspoons dry mustard powder
2 teaspoons black pepper
1 teaspoon cayenne pepper
Two 2-pound pork tenderloins (patted dry)

1. Preheat the oven to 400 degrees F.

2. Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl.

3. Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil.

4. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side.

5. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes.

6. Promptly remove from the oven and let rest at least 15 minutes.

7. Serve with Bourbon-Chipotle Sauce

Pairs Well With


Go to the "Bourbon-Chipotle Sauce" recipe for directions on how to make the sauce

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