SPICE RUBBED PORK TENDERLOIN WITH BOURBON-CHIPOTLE SAUCE

 

  • Cooking Time: 40 minutes
  • Servings: 2
  • Preparation Time: 30 minutes

Ingredients

  • 3 tablespoons paprika
  • 2 tablespoons light brown sugar
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dry mustard powder
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper
  • Two 2-pound pork tenderloins (patted dry)

Directions

  • 1. Preheat the oven to 400 degrees F.
  • 2. Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl.
  • 3. Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil.
  • 4. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side.
  • 5. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes.
  • 6. Promptly remove from the oven and let rest at least 15 minutes.
  • 7. Serve with Bourbon-Chipotle Sauce

Notes

Go to the "Bourbon-Chipotle Sauce" recipe for directions on how to make the sauce

Categories: Dinner 

Author Credit: Bobby Flay

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