Spiced Blueberry Jam


User Avatar
Member since 2014
No Video

Serves 30 | Prep Time 5 | Cook Time 30

Why I Love This Recipe

A delicious blueberry jam with a spicy kick!


Ingredients You'll Need

2 (12-ounce) bags frozen blueberries
One (1 3/4-ounce) packet dry pectin
1/4 teaspoon star anise, ground fine
10 to 20 grinds fresh nutmeg (or 1/4 teaspoon pre-ground)
2 tablespoons lemon juice
5 tablespoons (2 1/2 ounces) cider vinegar
3 cups sugar
1/2 cup water


Directions

Place blueberries in saucepan over medium-low heat.


Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar.


Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil.


Lower heat slightly and boil gently for five minutes occasionally mashing mixture.


Mash in sugar, add the water and return to a boil for 1 minute.


You just made jam. Cool, jar, refrigerate and enjoy within 2 weeks.


Questions, Comments & Reviews



More Great Recipes: Jam/Preserve
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart