More Great Recipes: Cake | Dessert

Spiced Brown Cake

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


125 g Veg. Butter (Magarine)
2 dl(deci litres (or the volume of 200 ml)) Dark Brown Sugar
1 Egg
3 1/2 dl Flour
1/2 tsp Baking Soda
1 tsp Cloves powder
1 tsp Cinnamon powder
1 tbsp Cocoa powder (Preferably Cadburys)
1 1/2 dl cold fresh Milk
1/3 - 1 dl Raisins (Sunmaid

Mix sugar and butter, add egg and beat light. Sift the flour in a bowl, combine the remaining dry ingredients with it. Add them and milk stiring as little as possible, just enough to combine all without leaving lumps.

Put in a greased and flour dusted Gugelhupf form, evening the dough.

Bake at 175°C for 50 - 60 min, or until the kitchen is filled with a great smell and a needle comes out clean when stuck in the cake.

As a child I loved this cake with a glass of ice cold milk, but I can´t wait to try it with my grown up favourite drink, The Latte :)


Pairs Well With


This is the first cake I ever baked all by myself, then at the age of 12. I somehow lost this recipie but thankfully found it again when going through old stuff. So I just had to put it in here so I wouldn´t loose it again, as it is really delicious! So here it is.

PS. I´m sure it looks great in the "American Star" cake bundt from Sur La Table :)

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter