Recipes

Spiced Brown Cake

Cake  Dessert 

• 125 g Veg. Butter (Magarine)
• 2 dl(deci litres (or the volume of 200 ml)) Dark Brown Sugar
• 1 Egg
• 3 1/2 dl Flour
• 1/2 tsp Baking Soda
• 1 tsp Cloves powder
• 1 tsp Cinnamon powder
• 1 tbsp Cocoa powder (Preferably Cadburys)
• 1 1/2 dl cold fresh Milk
• 1/3 - 1 dl Raisins (Sunmaid

Mix sugar and butter, add egg and beat light. Sift the flour in a bowl, combine the remaining dry ingredients with it. Add them and milk stiring as little as possible, just enough to combine all without leaving lumps.

Put in a greased and flour dusted Gugelhupf form, evening the dough.

Bake at 175°C for 50 - 60 min, or until the kitchen is filled with a great smell and a needle comes out clean when stuck in the cake.

As a child I loved this cake with a glass of ice cold milk, but I can´t wait to try it with my grown up favourite drink, The Latte :)

Enjoy

This is the first cake I ever baked all by myself, then at the age of 12. I somehow lost this recipie but thankfully found it again when going through old stuff. So I just had to put it in here so I wouldn´t loose it again, as it is really delicious! So here it is.

PS. I´m sure it looks great in the "American Star" cake bundt from Sur La Table :)

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