Recipes
SPICED CHICKEN WITH COUSCOUS SALAD
Spiced Chicken with Couscous Salad
Food for Pregnant Taylor
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 4
- 3 tablespoons olive oil
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1 teaspoon paprika
- 2 teaspoons ground cumin
- kosher salt and black pepper
- 3⁄4 cup couscous
- 3/4 pound cherry or grape tomatoes, quartered
- 1/4 pound snap peas, thinly sliced crosswise (about 1 cup)
- 1/2 cup torn fresh basil
- 1/2 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
DIRECTIONS
1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook until golden brown and cooked through, 6 to 7 minutes per side; transfer to plates.
2. Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes; fluff with a fork. Add the tomatoes, snap peas, basil, lemon zest, lemon juice, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.
3.Slice the chicken and serve with the couscous.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Real Simple
Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/spiced-chicken-couscous-salad-recipe-00000000034246/index.html
Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/spiced-chicken-couscous-salad-recipe-00000000034246/index.html
TELL ME MORE
LATEST RECIPES
