More Great Recipes: Dinner | Main Dish | Poultry | Spicy

Spiced Chicken

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Member since 2006

Serves | Prep Time | Cook Time


1 T olive oil
1 tsp paprika
1 tsp ground coriander
1 tsp ground cumin
1 tsp cayenne
salt and pepper to taste
4 chicken thighs
1/2 cup onion, diced
1 T fresh ginger
1 T fresh garlic
1/4 tsp red pepper flakes
1 cinnamon stick
1/4 cup dry white wine
1 tsp tomato paste
1 cup chopped tomatoes
1/2 cup chicken broth
1 cup canned chickpeas
1 lemon, cut into wedges
1 bay leaf

Combine spices and set in dish.

Rub over chicken thighs. Let stand for 5 minutes.

Heat oil in skillet over medium. Add chicken. Sauté until browned (about 5 minutes per side). Remove chicken and pour off all but 1 tablespoon drippings.

Add onion and sauté 3 minutes.

Stir in the ginger, garlic, pepper flakes and cinnamon stick. Cook about 1-2 minutes.

Deglaze with wine and tomato paste.

Add tomatoes, broth, chickpeas, lemon, bay leaf. Arrange chicken on top and simmer for 20 to 25 minutes.

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