Recipes

Spiced Chili

Beef  Crock-pot  Crowd Cooking  Main Dish  Misc. Soup/Stew  Soup  Spicy 

• Cooking Time: 4-5 hours
• Servings: 12
• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 2 cans (16oz each) kidney beans, rinsed and drained
• 2 cans (15oz each) tomato sauce
• 2 cans (14 1/2oz each) stewed tomatoes, cut up
• 1 cup water
• 2 bay leaves
• 1/4 cup chili powder
• 1 T. salt
• 1 T. brown sugar
• 1 T. dried basil
• 1 T. Italian seasoning
• 1 T. dried thyme
• 1 T. pepper
• 1 t. dried oregano
• 1 t. dried marjoram
• Added cheddar cheese and additional chopped onions, optional

1. In a large skillet, cook beef, onion and garlic over merdium heat until meat is no longer pink; drain. Transfer to a 5-qt slow cooker. Stir in beans, tomato sauce, tomatoes and seasonings. cover and cook on low for 4-5 hours. Discard bay leaves. If desired, serve in bread bowls and top with cheese and onions.

This is my favorite chili recipe (Sorry, Mom!) It's a nice thick, spicy chili.. perfect for serving with chips. The recipe is for the crock-pot but can easily be made on the stovetop. Just throw everything in a pot and simmer!

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Author: Taste of Home magazine

Website Credit: http://www.tasteofhome.com