Spiced Cranberry Sauce
4 cups fresh cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pinch ground ginger
Wash cranberries and drain; set aside.
Combine remaining ingredients in a large saucepan; bring to a boil.
Add cranberries; cook 7 minutes or until cranberry skins pop.
Reduce heat, and simmer mixture 30 minutes, stirring occasionally.
Remove mixture from heat, and allow to cool. Chill until ready to serve.
Pairs Well With
A family favorite for many years, once you try homemade cranberry sauce you'll never use canned again