More Great Recipes: Side Dish | Thanksgiving

Spiced Cranberry Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups fresh cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pinch ground ginger


Wash cranberries and drain; set aside.


Combine remaining ingredients in a large saucepan; bring to a boil.


Add cranberries; cook 7 minutes or until cranberry skins pop.


Reduce heat, and simmer mixture 30 minutes, stirring occasionally.


Remove mixture from heat, and allow to cool. Chill until ready to serve.


Pairs Well With


Notes

A family favorite for many years, once you try homemade cranberry sauce you'll never use canned again

I cut the sugar in half. This cranberry Sauce is the best I have ever had! I will never make another and will definately be one of my signature dishes. It was devoured really fast!

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