SPICED HOT APPLE TODDY

 

  • Cooking Time: 15
  • Servings: 1
  • Preparation Time: 3

Ingredients

  • about 1 cup apple juice or cider
  • 1 slice each of an apple, orange, and lemon
  • 1 ounce Black Velvet whiskey
  • 1/2 ounce Butterscotch Schnapps
  • honey
  • peeled fresh ginger, coarsely chopped (about a thumb-sized amount)
  • mulling spices (whole cloves, cinnamon stick, allspice, nutmeg, etc)

Directions

  • Add the ginger, mulling spices, fruit slices, and juice (or cider) in a small saucepan over medium-low heat.
  • Let simmer for 5-15 minutes (or more if you want some intense flavor).
  • Add a small drizzle of honey into your glass, add your liquors, and a squeeze of lemon juice. Then with a ladle, scoop your drink into your glass. Add whatever garnishes from the simmering pot you would like. I enjoyed the orange slice, apple slice, and cinnamon stick.

Notes

Categories: Cocktail 
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