More Great Recipes: Nuts | Nutty | Snack | Topping

Spiced Nuts


User Avatar
By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Cups confectioners sugar
1/2 Cup cornstarch
2 tsp salt
1 tsp nutmeg
1/4 Cup cinnamon
2 tsp ginger
1T ground cloves
1 egg white
2 T cold water
2 Cups nuts


Sift dry ingredients 3 times.


Beat eggs till bubbly and whisk in cold water.


Put the nuts in a wire strainer and dip in egg mix till each nut is well coated - drain.


Roll nuts in part of the spice mix. Mix leftover spice mix into rest of spice mix.


In a shallow pan lined with Reynold's Parchment Paper, spread 1/4" layer if spice and place nuts on top...separating each one.


Cover with remaining spice mix.


Bake @ 250' - 3 hours


Remove from oven and sift nuts out. -- Save spice mix to use again.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter