SPICED NUTS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Cups confectioners sugar
  • 1/2 Cup cornstarch
  • 2 tsp salt
  • 1 tsp nutmeg
  • 1/4 Cup cinnamon
  • 2 tsp ginger
  • 1T ground cloves
  • 1 egg white
  • 2 T cold water
  • 2 Cups nuts

Directions

  • Sift dry ingredients 3 times.
  • Beat eggs till bubbly and whisk in cold water.
  • Put the nuts in a wire strainer and dip in egg mix till each nut is well coated - drain.
  • Roll nuts in part of the spice mix. Mix leftover spice mix into rest of spice mix.
  • In a shallow pan lined with Reynold's Parchment Paper, spread 1/4" layer if spice and place nuts on top...separating each one.
  • Cover with remaining spice mix.
  • Bake @ 250' - 3 hours
  • Remove from oven and sift nuts out. -- Save spice mix to use again.

Notes

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