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Spiced Nuts


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Cups confectioners sugar
1/2 Cup cornstarch
2 tsp salt
1 tsp nutmeg
1/4 Cup cinnamon
2 tsp ginger
1T ground cloves
1 egg white
2 T cold water
2 Cups nuts


Sift dry ingredients 3 times.


Beat eggs till bubbly and whisk in cold water.


Put the nuts in a wire strainer and dip in egg mix till each nut is well coated - drain.


Roll nuts in part of the spice mix. Mix leftover spice mix into rest of spice mix.


In a shallow pan lined with Reynold's Parchment Paper, spread 1/4" layer if spice and place nuts on top...separating each one.


Cover with remaining spice mix.


Bake @ 250' - 3 hours


Remove from oven and sift nuts out. -- Save spice mix to use again.


Pairs Well With


Notes

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