More Great Recipes: Canning | Fruity | Jelly | Spread

Spiced Peach Preserves


User Avatar
Member since 2011

Serves | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

6 c. ripe fresh peaches, peeled and pitted
1 1/3 c. sugar
1 tsp. fresh lemon juice
3/4 tsp. cinnamon
1/2 tsp. freshly-grated nutmeg
1/8 tsp. ground cloves
4 oz. liquid fruit pectin


1. In large pot, combine peaches, sugar, lemon juice, cinnamon, nutmeg, and cloves. Over medium high heat, bring to a boil, stirring occasionally. Let boil for 15 minutes, or until peaches have been crushed into smaller pieces.



2. Turn heat up to high and bring to rolling boil. Add fruit pectin, stirring constantly, and bring back to a rolling boil. Let boil for one full minute, stirring constantly, until starting to thicken.



3. Remove from heat, skim foam from top, and ladle into prepared jars.



4. If canning, fill jars with preserves, leaving 1/4-inch head room, and boil for 10 minutes to prepare. May be stored for up to a year.



5. If not canning, pour into jars, seal and let cool completely. Place in refrigerator and enjoy for up to two weeks.


Pairs Well With


Notes

Make summer's best peaches last past the peak season.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter