Spiced Pear Layered Dessert - K
1 (14 1/2 ounce) package gingerbread mix
2 1/2 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding & pie filling
1/2 teaspoon ground cinnamon
1 (8 ounce) container french whipped topping, thawed, divided
2 (16 ounce) cans sliced pears, drained
PREPARE gingerbread as directed on package; cool completely.
Cut into 1/2-inch cubes.
POUR milk into large bowl.
Add dry pudding mixes and cinnamon.
Beat with wire whisk 2 minute or until well blended.
Gently stir in 2 cups of the whipped topping.
Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.
REFRIGERATE at least 1 hour.
Top with the remaining 1 cup whipped topping just before serving.
Cover and refrigerate any leftover dessert.
JAZZ IT UP:.
Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.
Pairs Well With
Not quite a triffle, but just as good. Served with a BIG glass of cold milk.....YUM!!! This from the Kraft Foods.