More Great Recipes: Dessert

Spiced Pear Layered Dessert - K


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (14 1/2 ounce) package gingerbread mix
2 1/2 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding & pie filling
1/2 teaspoon ground cinnamon
1 (8 ounce) container french whipped topping, thawed, divided
2 (16 ounce) cans sliced pears, drained


PREPARE gingerbread as directed on package; cool completely.


Cut into 1/2-inch cubes.


POUR milk into large bowl.


Add dry pudding mixes and cinnamon.


Beat with wire whisk 2 minute or until well blended.


Gently stir in 2 cups of the whipped topping.


Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.


REFRIGERATE at least 1 hour.


Top with the remaining 1 cup whipped topping just before serving.


Cover and refrigerate any leftover dessert.


JAZZ IT UP:.


Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.


Pairs Well With


Notes

Not quite a triffle, but just as good. Served with a BIG glass of cold milk.....YUM!!! This from the Kraft Foods.

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