• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 (14 1/2 ounce) package gingerbread mix
  • 2 1/2 cups cold milk
  • 2 (3 1/2 ounce) packages vanilla flavor instant pudding & pie filling
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) container french whipped topping, thawed, divided
  • 2 (16 ounce) cans sliced pears, drained


  • PREPARE gingerbread as directed on package; cool completely.
  • Cut into 1/2-inch cubes.
  • POUR milk into large bowl.
  • Add dry pudding mixes and cinnamon.
  • Beat with wire whisk 2 minute or until well blended.
  • Gently stir in 2 cups of the whipped topping.
  • Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.
  • REFRIGERATE at least 1 hour.
  • Top with the remaining 1 cup whipped topping just before serving.
  • Cover and refrigerate any leftover dessert.
  • JAZZ IT UP:.
  • Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.


Not quite a triffle, but just as good. Served with a BIG glass of cold milk.....YUM!!! This from the Kraft Foods.

Categories: Dessert 

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