More Great Recipes: Breakfast

Spiced Pecan Pancakes with Maple Raisin Syrup


User Avatar
Member since 2007

Serves 14 | Prep Time | Cook Time

Ingredients

2 cups maple syrup
1/2 cup raisins
Crisco® No-Stick Cooking Spray
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Pinch salt
1 cup buttermilk
2 eggs
1/2 teaspoon vanilla extract
1 tablespoon Crisco® Simple Measures® Oil
1/2 cup finely chopped pecans
Butter (optional)


In a medium saucepan, mix syrup with raisins and bring to a boil; reduce


heat and simmer while pancakes cook.


In a medium mixing bowl, stir together the flour, baking powder, baking soda, cinnamon, cloves and salt. In another medium mixing bowl mix the buttermilk, eggs, vanilla and Crisco Oil; whisk until smooth. Add dry ingredients and whisk until blended. Spray a griddle or large skillet with Crisco No Stick Cooking Spray. Heat over medium high heat until hot. Pour batter by 1/4 cupfuls for each pancake onto hot griddle; sprinkle with chopped pecans. Cook until edges are bubbly; turn pancakes and cook for 2-3 minutes more. Serve with butter, if desired, and warm Maple Raisin Syrup.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies