More Great Recipes: Breakfast

Spiced Pecan Pancakes with Maple Raisin Syrup

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Member since 2007

Serves 14 | Prep Time | Cook Time


2 cups maple syrup
1/2 cup raisins
Crisco® No-Stick Cooking Spray
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Pinch salt
1 cup buttermilk
2 eggs
1/2 teaspoon vanilla extract
1 tablespoon Crisco® Simple Measures® Oil
1/2 cup finely chopped pecans
Butter (optional)

In a medium saucepan, mix syrup with raisins and bring to a boil; reduce

heat and simmer while pancakes cook.

In a medium mixing bowl, stir together the flour, baking powder, baking soda, cinnamon, cloves and salt. In another medium mixing bowl mix the buttermilk, eggs, vanilla and Crisco Oil; whisk until smooth. Add dry ingredients and whisk until blended. Spray a griddle or large skillet with Crisco No Stick Cooking Spray. Heat over medium high heat until hot. Pour batter by 1/4 cupfuls for each pancake onto hot griddle; sprinkle with chopped pecans. Cook until edges are bubbly; turn pancakes and cook for 2-3 minutes more. Serve with butter, if desired, and warm Maple Raisin Syrup.

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