Recipes
SPICED PICKLED BEETS
Spiced Pickled Beets
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned.
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INGREDIENTS
- Cooking Time: 10
- Servings: 8
- Preparation Time: 10
- 2 1/2 cups sliced canned beets, juice reserved
- 1/2 cup apple cider vinegar
- 2 tablespoons sugar
- 2 whole cloves
- 3 black peppercorns
- 1 bay leaf
- 1/2 teaspoon salt
- 1 small onion, sliced
DIRECTIONS
Place the beets into a medium bowl and set aside.
In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
RECIPE BACKSTORY
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned.
RECIPE REVIEWS
Jun/06/2008 03:06 pm pattit
Ha Ha Ha. I was reading your recipe ingredients and I thought hmmmmmm that sounds like how I make my pickled eggs and beets. I was going to tell you that and then read the rest of your recipe. I should have know that you wold know that! The only thing different is that I never thought of adding a bay leaf. Sounds good to me.
Ha Ha Ha. I was reading your recipe ingredients and I thought hmmmmmm that sounds like how I make my pickled eggs and beets. I was going to tell you that and then read the rest of your recipe. I should have know that you wold know that! The only thing different is that I never thought of adding a bay leaf. Sounds good to me.
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