• Cooking Time:
  • Servings:
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  • 1 large can pineapple chunks
  • 1-1/4 cup sugar
  • 3/4 cup vinegar
  • 10 to 12 whole cloves
  • 2 or 3 large cinnamon sticks and a dash of salt


  • Drain the pineapple, keep the syrup and put the chunks aside.
  • To the syrup, add all the ingredients other than the pineapple.
  • Heat on the stove for 15 minutes. Then add the chunks and bring it all to a boil.
  • Once boiling, shut it off and let it all cool. Put the chunks, syrup and all into an airtight container and put it in the fridge.
  • Do all of this at least one day ahead of when you wnat them.
  • When ready to serve, drain the liquid, and place the chunks on a platter with toothpicks.

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