1 large can pineapple chunks
1-1/4 cup sugar
3/4 cup vinegar
10 to 12 whole cloves
2 or 3 large cinnamon sticks and a dash of salt
Drain the pineapple, keep the syrup and put the chunks aside.
To the syrup, add all the ingredients other than the pineapple.
Heat on the stove for 15 minutes. Then add the chunks and bring it all to a boil.
Once boiling, shut it off and let it all cool. Put the chunks, syrup and all into an airtight container and put it in the fridge.
Do all of this at least one day ahead of when you wnat them.
When ready to serve, drain the liquid, and place the chunks on a platter with toothpicks.