Spiced Pita Chips
Three (6 inch) pita breads
Olive or vegetable oil
1 teaspoon kosher salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
Preheat the oven to 350 degrees.
Cut the pitas in half and peel them apart to make quarters.
Arrange the quarters on a work surface and brush them well with oil.
Stir together the salt, paprika, and cayenne in a small bowl.
Sprinkle them over the pita quarters.
Stack and cut the pita into wedges (you should get 3 wedges per quarter, or 36 total).
Spread the wedges on baking sheets and bake them until crisp and golden about 12 minutes. (Crisps can be cooled and stored airtight for up to 2 days.)