• Cooking Time:
  • Servings: 8
  • Preparation Time:



  • Three (6 inch) pita breads
  • Olive or vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper


  • Preheat the oven to 350 degrees.
  • Cut the pitas in half and peel them apart to make quarters.
  • Arrange the quarters on a work surface and brush them well with oil.
  • Stir together the salt, paprika, and cayenne in a small bowl.
  • Sprinkle them over the pita quarters.
  • Stack and cut the pita into wedges (you should get 3 wedges per quarter, or 36 total).
  • Spread the wedges on baking sheets and bake them until crisp and golden about 12 minutes. (Crisps can be cooled and stored airtight for up to 2 days.)

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