Spiced Pumpkin Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (18 1/4 ounces) yellow cake mix
1 package (4-serving size) instant vanilla pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1 1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
Spiced Cream Cheese Frosting

Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 teaspoon McCormick® Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cloves in large bowl until well blended. Gradually add 1 package (16 ounces) powdered sugar (about 4 cups), beating until well blended after each addition.


Directions

Preheat oven to 350°F.


Beat all ingredients, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.


Pour into greased and floured 13x9-inch baking pan.


Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.


Cool in pan on wire rack.


Spread with Spiced Cream Cheese Frosting


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