Recipes
SPICED PUMPKIN CAKE
Spiced Pumpkin Cake
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 package (18 1/4 ounces) yellow cake mix
- 1 package (4-serving size) instant vanilla pudding mix
- 1 cup canned pumpkin
- 1/2 cup oil
- 1/2 cup water
- 3 eggs
- 1 1/2 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- Spiced Cream Cheese Frosting
- Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 teaspoon McCormick® Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cloves in large bowl until well blended. Gradually add 1 package (16 ounces) powdered sugar (about 4 cups), beating until well blended after each addition.
DIRECTIONS
Preheat oven to 350°F.
Beat all ingredients, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
Pour into greased and floured 13x9-inch baking pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Spread with Spiced Cream Cheese Frosting
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
