Spiced Roast Vegetables
Roast sweet potatoes with garlic and thyme
Peel and slice the sweet potatoes about 1 1/2 inches thick. Bathe in ghee (about 1 tablespoon per medium-sized sweet potato). Crush some garlic with salt to a fine mush in a mortar. Add a good teaspoonful of thyme leaves, fresh or dried. Coat the slices of potato with the garlic and thyme. Roast at 225 degrees till tender and lightly browned.
Pairs Well With
Invest in a small marble mortar and pestle. The taste and aroma of freshly ground spices are incomparable.
Healthy and tasty. Autumnal.