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Spiced Roast Vegetables


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Ingredients

Roast sweet potatoes with garlic and thyme


Peel and slice the sweet potatoes about 1 1/2 inches thick. Bathe in ghee (about 1 tablespoon per medium-sized sweet potato). Crush some garlic with salt to a fine mush in a mortar. Add a good teaspoonful of thyme leaves, fresh or dried. Coat the slices of potato with the garlic and thyme. Roast at 225 degrees till tender and lightly browned.


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Notes

Invest in a small marble mortar and pestle. The taste and aroma of freshly ground spices are incomparable.

Healthy and tasty. Autumnal.

A dash of local for every season
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