SPICED SUGAR SNAPS
- 1 lb. sugar snaps
- 1/2 cup water
- 2 tsp minced fresh ginger
- 2-3 whole cloves
- 1” cinnamon stick (not ground)
- 2 T butter
- 1 orange, peeled and sectioned
Combine first 6 ingredients in sauce pan.
Simmer till snaps are crisp-tender.
Remove cinnamon and cloves.
Add butter and orange and remove from heat.
When butter is melted, drain snaps and toss lightly into serving dish.
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