• Cooking Time: 5
  • Servings:
  • Preparation Time: 30


  • Spice mixture:
  • 1 T granulated sugar
  • 1 1/2 t kosher salt
  • 1/2 t cayenne
  • 1 t cinnamon
  • 1/4 t allspice
  • 1/4 t ground ginger
  • 1/4 t nutmeg
  • 1/4 t cumin
  • 1 lb raw almonds (blanched is better, but keeping the skins on is OK)
  • 3 T oil (peanut is best, canola is fine)
  • 1/2 c granulated sugar


  • Mix ingredients for spice mixture in a large bowl. Set aside
  • Heat 3 T of oil over medium heat in a frying pan large enough to hold the nuts in a single layer.
  • Add nuts and stir until they toast.
  • Add 1/2 c granulated sugar to nuts and stir until sugar melts.
  • Immediately pour the nuts into the spice mixture and stir.
  • Spread out in a flat pan or on a piece of foil to cool.


Good and quick. They also make a nice gift.

Categories: Snack 

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