Spicey Black Bean Meatloaf
Combine in large skillet:
2 large onions, chopped
5 medium jalapeno peppers, seeded and chopped
2 tablespoons finely chopped garlic
2 tablespoons oil
cook over med-high heat, stirring frequently, until onions are translucent and just beginning to brown, about 7 min.
1/4 cup chili powder
2 teaspoons ground cumin
1/2 teaspoon ground red pepper
cook for one minute
2 28oz cans diced tomatoes, drained
cook for 3 minutes stirring frequently. Cool and then blend to a chunky sauce.
Mix 1 cup of this sauce, 1 egg, 1lb ground beef, 1 cup of oats, and 1 cup of cooked black beans together. Place in greased loaf pan, spread a thin layer of enchilada sauce over the top of the loaf, and bake at 350 degrees for one hour or until
Pairs Well With
This is a meatloaf mixed with enchilada sauce and black beans. I like to make my enchilada sauce from scratch using the Joy of Cooking's recipe.