Spicy Chicken Or Shrimp Lo Mein

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 Dried Shitake Mushrooms
1/2 Pkg Lo Mein Noodles
1 Chopped Onion
1 Cup Frozen Corn, Thawed
3/4 Cup Frozen Peas, Thawed
5 Cloves Garlic
1 Tbsp Ginger, Pressed Or Paste
2 Cups Cabbage, Shredded
3 Chicken Breasts, Grilled, Sliced
1/2 Can Water Chestnuts
1/4 Cup Peanuts Or Cashews, Toasted
2 Tbsp Toasted Sesame Oil
1 Tbsp Peanut Butter (Cruncy Or Smooth)
2 Tbsp Soy Sauce
3 Tbsp Hoison Sauce
2 Tbsp Kimbo Hot Sesame Oil

May Optionally: Use 9 To 12 Large Shrimp Instead Of Chicken


Boil The 6 Dried Shitake Mushrooms Until Hydrated, Remove Stem Then Slice.

Boil 1/2 Pkg Lo Mein Noodles In Same Water, Drain.

Prep: Chop Whole Onion, Thaw Frozen Corn, Thaw 3/4 Cup Frozen Peas.

Use Garlic Press To Mince 4 To 5 Garlic Cloves, As Well As 1 Tbsp Ginger.

(Mix Garlic, Ginger, Corn And Peas Together)

Shred ~ 2 Cups Cabbage.

Slice The Chicken Breasts - Keep Warm.

Optional: (Or Cook Shrimp).

Slice 1/2 Can Water Chestnuts.

Toast Peanuts Or Cashews.

Stir Fry In 2 Tbsp Oil:

Onions, Garlic, And Ginger For 2 To 3 Minutes

Add Cabbage, Water Chestnuts For 3 To 4 Minutes

Add Corn, Peas, And Mushrooms For 2 To 3 Minutes

(Add Raw Shrimp Now If Using Instead Of Chicken And Stir Fry Until Pink Throughout).

Or, If Using Chicken, Add And Stir For 1 Minute.

Sauce: Mix 1 Tbsp Peanut Butter, 2 Tbsp Soy Sauce, 3 Tbsp Hoison Sauce,

And 2 Tbsp Hot Toasted Sesame Oil.

Add Nuts And Mix Well.

Adjust Flavors If Desired.

Toss Lo Mein Noodles With Sauce And Stir Fry.


Makes: 3 Servings

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