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Spicy Chicken Or Shrimp Lo Mein


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Serves | Prep Time | Cook Time

Ingredients

6 Dried Shitake Mushrooms
1/2 Pkg Lo Mein Noodles
1 Chopped Onion
1 Cup Frozen Corn, Thawed
3/4 Cup Frozen Peas, Thawed
5 Cloves Garlic
1 Tbsp Ginger, Pressed Or Paste
2 Cups Cabbage, Shredded
3 Chicken Breasts, Grilled, Sliced
1/2 Can Water Chestnuts
1/4 Cup Peanuts Or Cashews, Toasted
2 Tbsp Toasted Sesame Oil
1 Tbsp Peanut Butter (Cruncy Or Smooth)
2 Tbsp Soy Sauce
3 Tbsp Hoison Sauce
2 Tbsp Kimbo Hot Sesame Oil

May Optionally: Use 9 To 12 Large Shrimp Instead Of Chicken


Boil The 6 Dried Shitake Mushrooms Until Hydrated, Remove Stem Then Slice.


Boil 1/2 Pkg Lo Mein Noodles In Same Water, Drain.


Prep: Chop Whole Onion, Thaw Frozen Corn, Thaw 3/4 Cup Frozen Peas.


Use Garlic Press To Mince 4 To 5 Garlic Cloves, As Well As 1 Tbsp Ginger.


(Mix Garlic, Ginger, Corn And Peas Together)


Shred ~ 2 Cups Cabbage.


Slice The Chicken Breasts - Keep Warm.


Optional: (Or Cook Shrimp).


Slice 1/2 Can Water Chestnuts.


Toast Peanuts Or Cashews.


Stir Fry In 2 Tbsp Oil:


Onions, Garlic, And Ginger For 2 To 3 Minutes


Add Cabbage, Water Chestnuts For 3 To 4 Minutes


Add Corn, Peas, And Mushrooms For 2 To 3 Minutes


(Add Raw Shrimp Now If Using Instead Of Chicken And Stir Fry Until Pink Throughout).


Or, If Using Chicken, Add And Stir For 1 Minute.


Sauce: Mix 1 Tbsp Peanut Butter, 2 Tbsp Soy Sauce, 3 Tbsp Hoison Sauce,


And 2 Tbsp Hot Toasted Sesame Oil.


Add Nuts And Mix Well.


Adjust Flavors If Desired.


Toss Lo Mein Noodles With Sauce And Stir Fry.


Serve


Makes: 3 Servings


Pairs Well With


Notes

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