SPICY CHICKEN OR SHRIMP LO MEIN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 Dried Shitake Mushrooms
  • 1/2 Pkg Lo Mein Noodles
  • 1 Chopped Onion
  • 1 Cup Frozen Corn, Thawed
  • 3/4 Cup Frozen Peas, Thawed
  • 5 Cloves Garlic
  • 1 Tbsp Ginger, Pressed Or Paste
  • 2 Cups Cabbage, Shredded
  • 3 Chicken Breasts, Grilled, Sliced
  • 1/2 Can Water Chestnuts
  • 1/4 Cup Peanuts Or Cashews, Toasted
  • 2 Tbsp Toasted Sesame Oil
  • 1 Tbsp Peanut Butter (Cruncy Or Smooth)
  • 2 Tbsp Soy Sauce
  • 3 Tbsp Hoison Sauce
  • 2 Tbsp Kimbo Hot Sesame Oil
  • May Optionally: Use 9 To 12 Large Shrimp Instead Of Chicken

Directions

  • Boil The 6 Dried Shitake Mushrooms Until Hydrated, Remove Stem Then Slice.
  • Boil 1/2 Pkg Lo Mein Noodles In Same Water, Drain.
  • Prep: Chop Whole Onion, Thaw Frozen Corn, Thaw 3/4 Cup Frozen Peas.
  • Use Garlic Press To Mince 4 To 5 Garlic Cloves, As Well As 1 Tbsp Ginger.
  • (Mix Garlic, Ginger, Corn And Peas Together)
  • Shred ~ 2 Cups Cabbage.
  • Slice The Chicken Breasts - Keep Warm.
  • Optional: (Or Cook Shrimp).
  • Slice 1/2 Can Water Chestnuts.
  • Toast Peanuts Or Cashews.
  • Stir Fry In 2 Tbsp Oil:
  • Onions, Garlic, And Ginger For 2 To 3 Minutes
  • Add Cabbage, Water Chestnuts For 3 To 4 Minutes
  • Add Corn, Peas, And Mushrooms For 2 To 3 Minutes
  • (Add Raw Shrimp Now If Using Instead Of Chicken And Stir Fry Until Pink Throughout).
  • Or, If Using Chicken, Add And Stir For 1 Minute.
  • Sauce: Mix 1 Tbsp Peanut Butter, 2 Tbsp Soy Sauce, 3 Tbsp Hoison Sauce,
  • And 2 Tbsp Hot Toasted Sesame Oil.
  • Add Nuts And Mix Well.
  • Adjust Flavors If Desired.
  • Toss Lo Mein Noodles With Sauce And Stir Fry.
  • Serve
  • Makes: 3 Servings

Notes

Categories: Asian  Dinner 

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